Deviled Eggs
Devilled egg is a really popular snack which is quite easy to make. This recipe is a hit for any kind of gathering, be it a picnic, party, brunch or late evening snack. Best part of this recipe is that you can top it of with any garnishing that suits your taste-buds, it tastes amazing!
Prep time - 20 minutes
Cook time - 14 minutes
Total time - 34 minutes
Ingredients:
- 6 boiled eggs
- 1/4 cup mayonnaise/ Greek yogurt/ sour cream
- yellow mustard powder - 1 tbsp.
- vinegar/ lemon juice - 1 tbsp.
- black pepper powder - 1 tbsp.
- salt - as per taste
Method
1. Boil your eggs in a medium sized pot for 14 minutes as we want hard boiled eggs for making the deviled eggs recipe.
2. Once water starts to boil, simmer the flame for 14 minutes until eggs are cooked.
3. Once eggs are done, put the boiled eggs in ice water to prevent it from getting over cooked.
4. Cut each boiled egg in half and remove the yolk with the help of the spoon. Transfer the yolks in a bowl and start to mash them using a fork.
5. Put 1/4 the cup of mayonnaise or sour cream or Greek yogurt as per your preference.
6. Put the rest of the ingredients and gently mix the ingredients together until you get a creamy structure.
7. Transfer the creamy filling in a piping bag or with the help of a spoon (in case).
8. Fill up the egg white cavity with these fillings and garnish it with sprinkle of red chili powder or paprika. You can use oregano or any other fresh herb to complete the garnishing that is totally up to you.
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tip
- You can also serve deviled eggs with pickles
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